Marinated tenderloin emulsifying agents

Marinated tenderloin emulsifying agents (complex meat water retention agent) Origin: Xuzhou, Jiangsu Brand: Heng Bank Specifications: 1000g Use: mainly used for various meat tenderizing, marinate meat processing may be used as formulations use . Use the prescribed amount of dry mixing or dissolving. Applications: for the processing of ham. Beef sauce, roast fish balls and other meat products, also can be used for restaurants, canteens and other units for the cooking of meat, pork and other products Efficacy: make the product fresh meat, flexible, organized, processed each kind of meat can increase the production rate of 15-30%, can solve all kinds of meat processing appears stiff, the oil problem, the product also has some corrosion resistance. Use meat tenderizer can shorten the cooking time. Usage: 1. Each 50kg marinated raw meat tenderizer powder was added 1kg, the ratio of 50: 1 2. The first with a small amount of water (15-25 degrees is appropriate) to fully dissolve marinated meat tenderizer powder, and raw meat and 10% Mix salted water into the container, the curing time can be adjusted (processed meat marinated 12-36 hours temperature 0-5 degrees is appropriate) in accordance with the size of the meat to marinate thoroughly till 3. Processing Pork slices, meat marinated 1 hour in advance silk and other processed meat products to 4. The FDA does not affect their craft Shelf life: Two years without unsealed storage: Dry moisture (if any agglomeration does not affect the normal use)