Factory outlets potassium sorbate

Detailed consultation: 0577-88800164 fixed phone 153 2500 2889 QQ: 2306107194 Chen food additives, potassium sorbate ■ Overview CAS: 24634-61-5 EINECS NO: 246-376-1 Molecular formula: C6H7KO2 MW: 150.22 Properties: white or white powder or granules. Odorless or slight characteristic odor, place a long time in the air, hygroscopic and oxidative decomposition and coloring. Melting point: 270 ℃ (decomposition). Solubility (20 ℃, g / 100mL): 67.6 water, propylene glycol 5.8 ethanol 0.3. Soluble in water. Preservatives, antioxidants, stabilizers. Potassium sorbate is a new, safe, non-toxic, efficient food additive potassium salts of unsaturated fatty acids into the human body to participate in normal fat metabolism, and finally is oxidized into water and carbon dioxide, will not accumulate in the body, with a very high level of safety, the toxicity of only 1/2 of the salt, sodium benzoate 1/40, is internationally recognized as the best food additives. Potassium sorbate for mold, yeast and aerobic bacteria significantly inhibited, the inhibition effect of development is stronger than sterilization, microbial enzyme system in combination with the thiol group, thereby destroying enzyme activity, to achieve the purpose antibacterial, antiseptic . But also to prevent botulism, staphylococcus, salmonella and other harmful micro-organisms grow and multiply. Under acidic conditions (pH value of less than 5-6), antibacterial better. So as to effectively extend the storage time of food, and keep the original flavor of food. But for anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial microorganisms almost ineffective. ■ Specifications: This product meets the American FCC IV standard model CC-SLSJ01 potassium sorbate (C6H7KO2) content of 99.0% over the clarity of qualified free base (in K2O3 dollars) Loss on drying% 1 qualified Chloride (Cl dollars)% ≤ 0.018 Sulfate (SO4)% ≤ 0.038 formaldehyde (HCHO counted in)% ≤ 0.1 Heavy metals (as Pb)% ≤ 0.001 arsenic (As)% ≤ 0.0003 ■ usage and dosage (1) of meat, fish, eggs, poultry products 0.075g / kg (2) fruit, fresh vegetables, carbonated beverages 0.2g / kg (3) collagen casings, low-salt pickles, Jiang class, preserves, fruit juice (flavored) drinks, jelly 0.5g / kg (4 ) food industry plastic barrels concentrated fruit juice 2.0g / kg (5) soy sauce, vinegar, jam, hydrogenated vegetable oil, candy, dried fish products, instant soy foods, cakes, stuffing, bread, cakes, moon cake, instant jellyfish , lactic acid bacteria drinks 1.0g / kg (6) Juices (fruit) ice, milk drinks 0.5g / kg (7) bartender 0.2g / kg (8) meat sausage 1.5g / kg (9) compound seasoning, flavored syrups, liquid seasonings, instant bamboo shoots 1.0g / kg when used by direct adding, spraying, dipping, powder spray, the packaging material handling and other means. ■ Uses preservative; Fungicides. Antioxidants. Stabilizers. Can be used for meat, fish, eggs, poultry products, fruit, fresh vegetables category, carbonated beverages, collagen casing, low-salt pickles, sauces, preserves, fruit juice (flavored) drinks, jelly, wine, wine, food industry plastic Bottled juice concentrate, soy sauce, vinegar, jam, hydrogenated vegetable oil, candy, dried fish products, instant soy foods, cakes, stuffing, bread, cakes, moon cake, instant jellyfish, lactic acid drinks, juice (fruit) ice , seasonings, semi-solid, seasonings, flavoring syrups, liquid seasonings, instant bamboo shoots. Detailed consultation: 0577-88800164 fixed phone 153 2500 2889 QQ: 2306107194 Chen