Supply of bio-calcium

Food supplements, mainly for calcium-fortified, hydrogen ion regulation, preparation of baking powder, usually used in bread, biscuits and milk replacer and other baby food. When calcium fortified breads, generally used in conjunction with vitamin D, but also add the appropriate amount of phospholipids. In addition to the use of these additives to achieve fortification, the purpose of promoting calcium absorption, but at the time of fermentation of bread can be used as nutrient yeast, promote yeast propagation, improved properties of gluten, helps to manufacture bread. Use of calcium supplements. Zhengzhou Hui-Chemical Products Co., Ltd. long-term raw material supply various food additives (thickeners, acidity regulators, sweeteners, nutritional supplements, preservatives, bleaching agents, flavor enhancers, flour treatment agent, quality improver, etc.) quality, reputation first!