Acacia

Acacia gum Arabic, also known as acacia gum, is a tropical natural wild locust tree secretions, named after the prolific in Arab countries, acacia application starting with some of India, Africa, Australia and China and other countries, It has been for thousands of years of history. An odorless acacia gum, gum arabic in a similar oval exist, ranging from hazelnut size color ranging from pale yellow to walnut size to red and yellow. Arabic gum has a complex molecular structure, mainly including D- galactose 44%, L- arabinose 24%, D- glucuronic acid 14.5%, L- rhamnose 13%, 4-O- methyl -O- glucuronide 1.5%. It is a water-soluble natural gum arabic powder. In food processing, widely used in beverage, flavor, juice, beer, cakes, bread, dairy products, chocolate, bubble gum and other products, is a natural emulsifier, thickener, SC, adhesives, into a film, polishing agents, stabilizers.