Succinic acid monoglyceride (SMG)

Succinic acid monoglyceride (SMG) traits: white powder or flake solid, melting point of about about 50 ℃, insoluble in water, can be dispersed in hot water and hot grease. HLB value = 5-7, between O / W and W / O performance between its emulsifying, higher concentrations can greatly reduce oil, water interfacial tension, is the O / W emulsifier. Code E472g, toxicity: ADI limited. Because of the presence of molecules simultaneously -OH and -COOH groups, and therefore under heating conditions may occur and mutual self-esterification, performance changes occur. ◎ Properties and Applications: with emulsifying, dispersing, chelation, conditioning and control fat agglutination and so on, can occur in the strong role of gluten flour, is an excellent core bread dough conditioners and softeners to improve the bread dough holding gas to make bread volume and flexibility are greatly increased. ◎ Usage and dosage: FDA stipulates shortening (plastic) 3%; bread dough regulator 0.5%. ◎ Packing: vacuum nitrogen aluminum foil bag, net weight 25kg / box ◎ Storage: sealed and stored in a cool, dry, cool and well-ventilated place to prevent moisture absorption caking. It is strictly prohibited and flammable, toxic and hazardous substances mixed storage or transportation. Unopened storage period of twelve months.