Glyceryl monolaurate (GML)

Glyceryl monolaurate (GML) traits: white granular or flaky solid, can be dispersed in hot water, soluble in ethanol and hot grease. CAS number: 142-18-7 ◎ Properties and Applications: 1. Has the ability to resist infection of pathogenic micro-organisms are widely used in infant formula, rice and other products. Widely added to baked goods, from the improvement of the quality of the role of rice products. 2. The safe and efficient broad-spectrum fungicide, inhibiting HIV virus, cytomegalovirus, herpes virus, influenza virus and a lot of bacteria and protozoa. PH not affect its antibacterial effect, superior sorbic acid, benzoic acid, p-hydroxybenzoic acid esters and the like. 3. applied to bread, pastries, buns and moon cake in applied functional foods and health products. 4. used in meat, dairy products and fruit and vegetable preservation products significantly extend shelf life of food. ◎ Usage and dosage: 1. The goods and flour mixed use. 2. This product was added to 6 times in warm water about 60 ℃, after made into a paste, then adding the proportion to use. 3. It is recommended to add 0.2 to 0.5%. ◎ Packing: vacuum nitrogen aluminum foil bag; net weight: 25kg / box ◎ Storage: sealed and stored in a cool, dry, cool and well-ventilated place to prevent moisture absorption caking. It is strictly prohibited and flammable, toxic and hazardous substances mixed storage or transportation. Unopened storage period of twelve months.