Reiter resistant emulsion modified soy lecithin M good performance suitable for a variety of feed and food ..

Soy lecithin (M type) Features: This product is extracted from soybeans, chemically modified to give the emulsion stability, functionality, color and better products. It is a good emulsifier, thickener, natural degradation. Phospholipids insoluble in water and acetone, easy swelling of colloids, soluble in ether, benzene, chloroform and other solvents, phosphatidylcholine in water or slightly alkaline conditions, with a strong water-in-oil ( O / W) emulsifying, phosphatidylethanolamine has strong water-in-oil (W / O) emulsion properties. Phospholipids can be uniformly dispersed in water (oil) in. The products used in food, feed, leather, explosives and other industry products: soybean oil, phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and other phospholipids. Shelf life: 24 months Executive Standard: LS / T3225-1990 Physical indicators: The technical indicators are not less than the following data: Model NATPS-M2 NATPS-M1 acetone insolubles (%) ≥60 ≥58 Moisture (%) ≤2.0 ≤ 2.0 acid value (mg KOH / g) ≤30 ≤35 color value (Gardner value) ≤16.00 ≤16.00 hexane insolubles (%) ≤0.5 ≤1 viscosity (cP, 25 ℃) ≤1200 ≤12000 HLB value of 6-10 6-10 Packaging Materials lowest level of security in line with food-grade food grade special: This product contains at least 35% soybean oil, as energy feed raw material, can completely replace other oils and fats used. M-type soy lecithin, after modification, the hydrophilic property has been greatly improved in the digestion of fats can increase the contact area when the biological fitness digested, thereby increasing the overall rate of digestion and absorption of fat. Soy lecithin in an amount of about 2% phosphorus, this part of the phosphorus moiety of phospholipids. Refer formula design. Packing: This product is refurbished 200L metal pail, net weight 200kg or 20L plastic bucket, net weight 20kg. Storage: closed, dark, moisture-proof packaging in a cool, dry place.