Tara bean gum

Product description: Chinese alias: thorn kidney beans gum, tara bean gum, English name: Tara Gum Appearance: gray fine particles (98% passing 100 mesh sieve) Loss on drying: <14% pH value (1% solution, 25 degree): 6.5 ± 1.0 Thermal Viscosity (1% solution, heated to 25 degrees after cooling to 90 degrees):> 4000 cps cold viscosity (1% aqueous solution at 25 degrees):> 3000 cps Total Ash: <1.5% protein : <3.5% polysaccharide:> 75% Heavy Metal: <20 ppm Pb <5 ppm arsenic <2 ppm health indicators: total bacteria count: <5,000 / gram mold: <500 / g of yeast: <100 / g E. coli : Salmonella: no other pathogens: None Packaging: 25 KG Storage: under normal storage conditions, long-term storage in a closed container. Tara gum, locust bean gum between nature and melon child gum, plant polysaccharides purified endosperm is odorless, mainly comprising mannose and half milk sugar, its most important feature is its agar, Danish agar, carrageenan and Xanthan gum and other hydrocolloids have a certain degree of synergy gel, can make the amount of the composite low level and improve the gel structure. Tara bean gum only partially soluble in cold water, heated to 85 degrees for 10 minutes or more fully hydrated, the cooling after the maximum viscosity.