Vitamin C

L- ascorbic acid vitamin C (aka ascorbic acid) English name: Vitamin C (L-Ascorbic acid) Specification: ≥99.5% VC-100 Head formula: C6H8O6 Molecular Weight: 176.14 Physical and Chemical Properties and uses: white crystal or crystalline powder a melting point of 190 ℃ ~ 192 ℃; odorless, Pickle; long home gradually yellowish color. This product is soluble in water, slightly soluble in ethanol. (WV) pH 5% aqueous solution of this product 2.1 to 2.6, more than 10% of the product rotation (WV) solution is + 20.5 to + 21.5. Nutritional supplements. Antioxidants; color fixative. Can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, soy drinks, milk candy, fruit jelly, canned broth, children cereal products, meat, bakery products. Quality Standard: CP2010 CAS Number: 50-81-7