Sodium erythorbate manufacturer price use

Product Description: CAS NO: 6381-77-7 ■ Characters sodium erythorbate white to yellowish-white crystalline granules or crystalline powder, odorless, slightly salty, melting point above 200 ℃ decomposition, exposure to the dry state quite in the air stable. But in the aqueous solution, when there is air, metal, heat, light, the oxidation occurs, it is soluble in water 55g / 100ml, almost insoluble in alcohol, PH 2% aqueous solution is 6.5-8.0. ■ antioxidant properties of sodium erythorbate antioxidant capacity far exceeds sodium vitamin C, without strengthening the role of vitamin C, but does not hinder the body's absorption and use of ascorbic acid. Take sodium erythorbate human summarized in the body can be transformed into vitamin C. ■ The US Food and Drug Administration (1980) This product will be generally recognized as safe substances. ■ sodium erythorbate physiological role in respect of only ascorbic ascorbic acid is about 1/20, but in lowering blood pressure, diuretic, glycogen formation, the role of pigment excretion, detoxification, etc., roughly the same as ascorbic acid. ■ sodium erythorbate mainly for the food industry, as a food antioxidant, widely used in meat, fish, food, beer, fruit juices, fruit juice grain, canned fruits and vegetables, pastries, dairy products, jams, pickles, oil and so on. The amount of meat is 0.5 ~ 1.0 / kg. Frozen fish before freezing impregnated with an aqueous solution of 0.1% -0.8%. Use the amount of fruit juice and other beverages of 0.01% to 0.03%. Apple sauce, canned, 0.15g / Kg (alone or in combination with ascorbic acid dosage) luncheon meat, cooked meat at the end, cooked pig leg before, cooked ham, 0.5g / kg (alone combined with ascorbic acid and its sodium salt amount, ascorbic acid dollars), peaches, applesauce:. 2g / kg of canned fruit 0.75-1.5g / l, natural juices 0.08-0.11g / l beer 0.03g / l. (FAO / WHO (1977)). D-sodium erythorbate, also known as sodium isopropyl vitamin C, erythritol, sodium is a novel biological food antioxidant, preservative. Can prevent the formation of carcinogenic nitrosamines in salted, and the eradication of food and beverage discoloration, odor and turbidity and other undesirable phenomena. Widely used preservative meat, fish, vegetables, fruit, sprinkle, beverages and canned food. The company's products meet the national standard: GB827387 Standards and US FCC (IV) standards of the US Food and Drug Administration regulations, the use of erythritol as legal antioxidant sodium erythorbate is China allows the use and widely used abroad. Water-soluble antioxidants. China provides for baking jam, the largest use of 1.0g / kg.