Haimeng study Industrial Co., Ltd. supply diacetyl tartaric acid esters Mono dispersant

Haimeng study Industrial Co., the manufacturer of high-quality, diacetyl tartaric acid esters of odd and even phone manufacturers, diacetyl tartaric acid esters of CAS odd and even numbers, odd and even Shanghai diacetyl tartaric acid esters latest offer, diacetyl tartaric acid esters Mono The detailed description, diacetyl tartaric acid esters of odd and even prices, diacetyl tartaric acid esters of odd and even manufacturers latest offer, the amount of diacetyl tartaric acid esters of Mono, Mono diacetyl tartaric acid esters of the formula, diacetyl tartaric acid alone molecular weight diglycerides. Introduction: DATEM full name diacetyl tartaric acid single (double) glycerides. When saturated fatty acid which is a white or pale yellow powdery solid, melting point 45 ℃; when unsaturated fatty acid when it is yellow paste or viscous liquid. Domestic common state is milky white powder or granular solids, pH value slightly acidic, pH value of about 4, melting range of about 45 ℃, HLB value of 8.0-9.2, with a special acid odor, can be dispersed in hot water, with oil, soluble in ethanol, propylene glycol and other organic solvents, is a non-ionic emulsifiers. Characteristics and the FDA should have a strong emulsifying, dispersing, anti-aging and so on, it is a good emulsifier and dispersing agents. 1, can effectively enhance the elasticity of the dough, toughness and hold air, reducing the dough softening degree. Increased bread, bread volume, improve the organizational structure. 2, interact with amylose, delay and prevent the food aging. 3, for the cream, the product can smooth and delicate. 4 for butter and concentrated butter to prevent oil precipitated and improve stability. 5, can be used for sugar and syrup and spices. 6 for creamer make the product uniform and stable emulsions, delicate taste. Use 1, the goods will be added to warm water about 60 ℃, and after made into a paste, then added in a proportion appropriate use. 2, the goods will be dissolved after the oil evenly and then further processed. 3, the flour mixed directly with the product well before use. Recommended dosage raw dried pasta, raw wet noodle products, the maximum amount of 1.0%, the maximum amount of creamer 5.0% cream, plain yogurt production needs may be used in moderation. Quality indicators (see FCCⅣ standard) Acid value (mgKOH / g) 62-76 saponification value (mgKOH / g) 380-425 heavy metals (Pb)% ≤0.0010 arsenic (As)% ≤0.0003 Package: Carton within the nitrogen aluminum foil bag. Storage: sealed and stored in a cool, dry, cool air, rain and sun. It is strictly prohibited and flammable, toxic and hazardous substances mixed storage or transportation. Product unopened storage period of twelve months. Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss! Contact: Zhou Li 021-61720900 / 60536060 13917028007/13917026856 QQ: 1317125719 Want: mengjiu2015