Antioxidants 101

Antioxidants 101 is a novel biological food antioxidant, preservative. Pickled products can prevent cancer-causing substances - the formation of nitrosamines, eradicate food and beverage discoloration, odor and turbidity and other undesirable phenomena. Widely used preservative meat, fish, vegetables, fruit, wine, drinks and canned foods. As a food antioxidant, widely used in meat, fish, food, beer, fruit juices, fruit juice grain, canned fruit and vegetables, pastries, dairy products, jams, pickles, oils and fats. This product meets the US FCC (IV) version of the standard.