Different vitamin C Sodium different VC sodium

Shanghai Qi Bang Industrial Co., iso quality supplier of vitamin C, sodium, vitamin C sodium isobutyl phone manufacturers, different vitamin C sodium CAS number, Shanghai Different vitamin C sodium latest offer, a detailed description of the different vitamin C, sodium, sodium isobutyl vitamin C The price, the latest offer different vitamin C, sodium, added different amounts of vitamin C, sodium, sodium isobutyl vitamin C formula, molecular weight different vitamin C, sodium, Qi State Industrial ---- Do the best products for the benefit of mankind. English: Sodium erythorbate formula: C6H7NaO6.H2O Molecular Weight: 216.13CAS: 6381-77-7 known: D-sodium erythorbate, erythorbic sodium, is a new biological food antioxidant, preservative. Can prevent the formation of carcinogenic nitrosamines in salted, and the eradication of food and beverage discoloration, odor and turbidity and other undesirable phenomena. Sodium erythorbate is allowed to use at home and abroad of widespread use of water-soluble antioxidants. White crystalline powder, odorless, slightly salty, melting point above 200 ℃ decomposition, exposure to the dry state in the air fairly stable. But in the aqueous solution, when there is air, metal, heat, light, the oxidation occurs, it is soluble in water 55g / 100ml, almost insoluble in alcohol, PH 2% aqueous solution is 6.5-8.0. Role: Antioxidant capacity antioxidant properties of sodium erythorbate sodium far more than vitamin C, without strengthening the role of vitamin C, but does not hinder the body's absorption and use of ascorbic acid. Take sodium erythorbate human summarized in the body can be transformed into vitamin C. The US Food and Drug Administration (1980) This product will be generally recognized as safe substances. Sodium erythorbate physiological role, in terms of ascorbic ascorbic acid is only about 1/20, but in lowering blood pressure, diuretic, glycogen formation, the role of pigment excretion, detoxification, etc., roughly the same as ascorbic acid. Sodium erythorbate mainly for the food industry, as a food antioxidant, widely used in meat, fish, food, beer, fruit juices, fruit juice grain, canned fruits and vegetables, pastries, dairy products, jams, wine, pickles, oil and so on. Dosage: China provides for baking jam, the largest use of 1.0g / kg. The amount of meat is 0.5 ~ 1.0 / kg. Frozen fish before freezing impregnated with an aqueous solution of 0.1% -0.8%. Use the amount of fruit juice and other beverages of 0.01% to 0.03%. Apple sauce, canned, 0.15g / Kg (alone or in combination with ascorbic acid dosage) luncheon meat, cooked meat at the end, cooked pig leg before, cooked ham, 0.5g / kg (alone combined with ascorbic acid and its sodium salt amount, ascorbic acid dollars), peaches, applesauce: 2g / kg, canned fruit 0.75-1.5g / l, natural juices 0.08-0.11g / l, beer 0.03g / l. (FAO / WHO (1977)). Packing: 25KG cardboard drum Storage: Save shading, sealed, dry place. CAS: 6381-77-7