Large supply of flour products modifier compound phosphate

Product features pastas improver when added to flour products processing, can improve the processing performance of the dough, roll stick, broken bars; noodles finished not reverse color, no browning; refined noodle smooth and elastic, Naizhu enhancement, do not mix soup, not up bar; taste more chewy, more smooth feel, extend the shelf life of the product ingredients flour products tripolyphosphate, sodium pyrophosphate, disodium hydrogen phosphate, amylase, carrageenan products for use face products conditioner noodle, noodles, instant noodles, noodles, dumplings and other flour products leather Dosage will face products conditioner and open water is completely dissolved, stir flour products processing directly into dosage: 0.5% -0.8% Packing 25 kg / bag (within double plastic bags, paper bags outside) shelf life of two years storage conditions moisture, moisture, save the shade