CSL

CSL Chinese Synonyms: stearoyl lactylate milk; milk acylated calcium stearate; stearoyl-2-lactate English name: calcium bis (2- (1-carboxylatoethoxy) -1-methyl- 2-oxoethyl) distearate CAS Number: 5793-94-2 Molecular Weight: 751.14192 formula: C48H86CaO12 quality standards: GB Content: 99% Packing: 25 kg kraft bags Specification: acid (mgkoH / g)% 55-83 saponification value mgkoH / g)% 140 ~ 180 heavy metal (Pb)% ≤0.001 Arsenic (As)% ≤0.0003 traits: white to cream-colored powder or flaky solid block. With a pale caramel-like odor. Product function: enhance the flexibility of dough, toughness and hold gas, increasing bread, bread volume and improve the organizational structure. It may interact with amylose, delay and prevent the food aging. Make cookies easy stripping, neat appearance, the level of clear, crisp taste. Makes food taste spicy noodle, soft, extend the preservation time. Noodles, vermicelli, instant noodles smoother surface, broken bars low Naizhu resistant foam, more chewy. Improve the quality of frozen food, improve the organizational structure to avoid surface cracking, prevent the filling from leaking. Function: 1, dough regulator; stabilizer; emulsifier; frother. 2, has good emulsifying, anti-aging, gluten, preservation action. 3, for milk, creamer, margarine, cream, meat products, animal and vegetable oils emulsified foods. Price: 28 yuan / kg