Spot supply of food-grade soy protein powder on Industrial Haymon study

Description Haimeng study Industrial Co., Ltd. manufacturer of high-quality soy protein powder manufacturers phone, soy protein powder CAS number, the latest offer Shanghai soy protein powder, soy protein powder, the price of soy protein powder, soy protein powder manufacturers latest offer , the amount of soy protein powder, soy protein powder formula, molecular weight soy protein powder. Color: pale yellow powder. Advantages: 1, compared with fish: fish supply is limited and the impurity content and quality of instability, the absorption rate is low after the pig food, easy to diarrhea; the same meal short shelf life easy storage. 2, compared to plasma proteins: Plasma protein feed sector of course is now recognized as a high quality protein source, it is undeniable that the price is expensive, while plasma protein derived from animals. 3, compared with skim milk: skim milk protein content, amino acid content is low, high prices limited supply of goods. 4, compared with the whey powder: whey powder protein content is low, the supply of goods not timely and high prices, slow growth after the pig food. Role: The main effect 1. soy protein powder in meat products: quality improvement as an emulsifier, it has a unique emulsification, stability, water holding capacity, oil retention and adhesion. It also has a strengthening effect of increasing the nutritional value of food. Hydrophilic soy protein powder is formed, a hydrophobic group of the water, the oil formed a stable dispersion, in emulsion homogeneous system, preventing the oil droplets of condensed water, precipitation is prevented after finished grease or water, thereby improving taste and structure of the article. Holding delicate tissue products, wet, slice is good, improve the nutritional value of products. 2. In the ham in the process, the integrity of muscle damage, by injecting saline containing isolated soy protein to maintain the integrity of the finished product in the muscle tissue, and can maintain a good taste ham. 3. cold special soy protein powder, suitable for all kinds of ice cream, ice cream products. Application of Principle: on the one hand, with prices cheaper soy protein powder to replace part of the production of ice cream, milk powder, the resulting product can maintain the original flavor and nutritional value, while significantly reducing production costs. On the other hand, you can use soy protein powder to develop special ice cream varieties: such as beans, fragrant flavor of ice cream, ice cream and other low cholesterol. Such as the development of varieties of beans fragrant flavor varieties of ice cream or low-cholesterol, the amount of self-adjustment. Usage: Use milk instead of directly on the process without adjustment. Soy protein powder Quality index: ≤4% total fiber ≥55% Moisture ≤1% ash ≤7% fat protein ≤4% ≤30000 total number of colonies / g PH value 6.3-6.8 Haymon study on 100 mesh -150 mesh size Industrial Co., integrity management, welcomed the new and old customers call to discuss! Contact: Zhou Li 021-61720900 / 60536060 13917028007/13917026856 QQ: 1317125719 Want: mengjiu2015