Sorbitan monolaurate (Span)

Sorbitan monolaurate (Span) Properties and Applications: 1, for different PH values ??have significant resistance. 2, coexist with a high concentration of the electrolyte is also more stable. Uses: Can be used for ice cream, soft drinks, milk, bread, cakes, chocolate, cream sugar, mayonnaise and vitamins. Margarine as a stabilizer prevents the precipitation of free fatty acids, can be used as a refreshing drink containing pigment clouding agent. Also it is used to reduce the surface tension of the chewing gum, gum to prevent aging, improved chewing sense, to prevent sugar precipitation. Also can be used for powder juice, cocoa and the like dispersant. ◎ Specifications: Span 20 GB12493-90 CAS: 1338-39-2 Span 40 GB12493-90 CAS: 26266-57-9 Span 60 GB12493-90 CAS: 1338-41-6 Span 65 GB12493-90 CAS : 26658-19-5 Span 80 GB12493-90 CAS: 1338-43-8 Product Name Index Name Appearance (20 ℃) ??acid value mgKOH / g saponification value (mgKOH / g) Hydroxyl value (mgKOH / g) Moisture% Heavy metal (Pb)% arsenic% Span 65 (sorbitan monolaurate) white to pale yellow waxy solid ≤15 170--190 60--80 ≤1.5 ≤0.001 ≤0.0003 ◎ Packing: Solid product: Vacuum Nitrogen foil bags or paper bags, net weight 25kg / box or 25kg / bag Liquid Product: plastic drum or plastic drum, 25kg / barrel, 200kg / barrel. ◎ Storage: sealed and stored in a dry, cool and well-ventilated place. It is strictly prohibited and flammable, toxic and hazardous substances mixed storage or transportation. Unopened storage period of twelve months.