Henan Sheng Taiyuan direct CSL

CSL [CSL] can be well dispersed in hot water, soluble in ethanol and hot grease, with a pleasant caramel odor, is anionic emulsifier, HLB value of 5.1. Having good emulsifying, the role of aging, gluten, preservation, mainly used in spicy puffed food, dairy creamer (Creamer), bread, bread, pasta, noodles, dumplings, milk and other foods. CSL [CSL] Product Characteristics: ● milky white powder or flake solid, well dispersed in hot water, soluble in ethanol and hot grease, with a pleasant caramel odor, is anionic emulsifier , HLB value of 5.1. Features: ● having good emulsifying, the role of aging, gluten, preservation. Applications: ● mainly used in spicy puffed food, bread, bread, pasta, noodles, dumplings; ● also used for milk, creamer, margarine, cream, meat products, animal and vegetable oils emulsified foods. Product function: ● Enhanced dough elasticity, toughness and hold gas, increasing bread, bread volume and improve the organizational structure. ● interaction with amylose, delay and prevent the food aging. ● make cookies easy stripping, neat appearance, the level of clear, crisp taste.