CSL (CSL)

CSL (CSL) Specifications: CAS: 5793-94-2 acid value (mgkoH / g)% 55-83 saponification value mgkoH / g)% 140 ~ 180 heavy metal (Pb)% ≤0.001 Arsenic ( as As)% ≤0.0003 traits: white powder or flake solid, can be dispersed in hot water, soluble in hot grease. ◎ Properties and Applications: has the effect of gluten, emulsification, anti-aging, preservation, used in bread, bread, instant noodles, noodles, dumplings and other flour products. 1. Enhance the dough elasticity, toughness and hold gas, increasing the volume of bread, buns, improving organizational structure. 2. To make the noodles, instant noodles smoother surface, broken bars low Naizhu resistant foam, more chewy. 3. To make the cookies easily stripping, neat appearance, the level of clear, crisp taste. The interaction with amylose, delay and prevent the food aging, extend the preservation time. 5. Improve the quality of frozen food, improve the organizational structure to avoid surface cracking, prevent the filling from leaking. 6. for creamer, margarine, dairy products, meat products, improve its emulsion stability and application performance. 7. for bread, buns and other special flour, wheat flour can improve quality, stable quality of flour. ◎ Usage and dosage: 1. This product will be directly mixed with the composite material to use. 2. This product was added to 6 times in warm water about 60 ℃, after made into a paste, then adding the proportion to the product, the better. 3. Reference "food additives health standards" (GB2760-2007) provides: 0.2% proposal - 1.0%. ◎ Packing: 1. Vacuum nitrogen aluminum foil bag, net weight: 25kg / box 2. paper bag, net weight: 25kg / Bag ◎ Storage: sealed and stored in a cool, dry, cool and well-ventilated place to prevent moisture absorption caking. It is strictly prohibited and flammable, toxic and hazardous substances mixed storage or transportation. Unopened storage period of twelve months.