Potassium sorbate

Sorbic acid (potassium) can effectively inhibit molds, yeasts and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful microbial growth and reproduction, but the anaerobic bacteria Bacillus and eosinophils Lactobacillus and other beneficial microorganisms almost ineffective, and its role in suppressing the development of stronger than sterilization, so as to effectively extend the storage time of food, and keep the original flavor of food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate. Use: Has been widely used in food, beverages, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, animal feed and other industries, the development trend, and their use is still expanding. Sorbic acid (potassium) is acidic preservative, in near neutral (PH6.0-6.5) in food is still better corrosion protection, and benzoic acid (sodium) preservative effect in PH> 4, the effect is obvious decline, and there is bad taste. These are the details of potassium sorbate manufacturers, provided by the Henan Food Ingredients Co., Ltd. to Connaught flag, if you have any questions about potassium sorbate manufacturers information for further contact with the company to obtain potassium sorbate manufacturers for more information. Customers are welcome to our purpose: to make new friends, not forgetting old win-win is our goal!.