Maltodextrin

Bang Industrial Co., Ltd. Shanghai Qi quality suppliers, the role of maltodextrin phone manufacturers, maltodextrin CAS number, the viscosity of malt dextrin, maltodextrin Shanghai's latest offer, the price of malt dextrin, maltodextrin, malt dextrin factory distributor, maltodextrin latest offer, the amount of maltodextrin, Qi State Industrial Do the best products for the benefit of mankind. Having low sweetness, solubility, easy to absorb moisture, good stability, deterioration of properties is difficult. The product has a strong thickening, the carrier is good, fermented, good filling effect, does not absorb moisture, odor-free, easy to digest, low heat, low sweetness and other characteristics. Maltodextrin contains large amounts of polysaccharides, also contains metabolism of calcium, iron and other trace elements beneficial to human body and minerals, and can promote the body's normal. It is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, but also used in the textile, chemical, pharmaceutical production. Applications (1) maltodextrin is added to milk and other dairy products, can make the product volume expansion, easy to agglomerate, instant, brew, extended product shelf life, while reducing costs and improving economic efficiency. It can also improve nutrition ratio, improve nutrition parity, digestible and absorbed. Maltodextrin functional milk preparation, especially sugar-free powdered milk, infant milk powder and other contributing in the role has been confirmed. The amount of 5% to 20%. (2) used in soybean milk powder, instant oatmeal and malted milk and other nutritional snack foods, has good taste and instant thickening effect, to avoid sediment stratification, can absorb the beany flavor or milk smell, extend the retention period, reference The amount of 10% to 25%. (3) In solid beverage, such as tea, fruit grain, tea, instant tea and solids used, to maintain the original product characteristics and flavor, reduce costs, product taste mellow, delicate, flavor rich instant excellent results, inhibiting crystallization. Emulsifying effect, the carrier effect is obvious. Reference to the amount of 10% to 30%. Suitable for the production of coffee mate DE24 ~ 29 malt dextrin, the amount can be as high as 70%. (4) for the juice, like coconut milk sauce, peanuts and almond milk and a variety of lactic acid drinks, emulsifying ability, juice original flavor nutrition unchanged, easily absorbed, viscosity increase, product purity, stability good, not precipitate. For sports drinks, malt dextrin in metabolism in the human body, the heat for human consumption and easy to maintain a balance, gastrointestinal digestion and absorption of small fish loads. Reference to the amount of 5% to 15%. (5) for the ice cream, ice cream or other frozen foods in Popsicle, ice expansion fine, good viscosity performance, moderate sweetness, containing little or no cholesterol, pure flavor, cool down the net, good taste, the amount of 10% to 25%. Increase (6) used in candy candy toughness, prevent sand back and smelt, improve the structure. Confectionery reduce sweetness, reduce dental, reduced sticky teeth phenomenon, improve the flavor, preventing deliquescence, extend shelf life, it is generally used in an amount of 10% to 30%. (7) for biscuits or other convenience foods, plump shape, smooth surface, bright color, good appearance. Product crispy and delicious, moderate sweetness, the entrance does not stick teeth, leaving no residue, fewer defects, and long shelf life. The amount of 5% to 10%. (8) maltodextrin colored juice, canned foods or soups, the main role is to increase consistency and improve the structure, appearance and flavor. For solid seasonings, spices, oil and other food powder, plays diluted, filling the role of moisture and caking can make the product easy to store. Oils in powder can also play the function of substitute oil.