Haimeng study Industrial Co., Ltd. Supply of food grade phosphate starch

Role Haimeng study Industrial Co., the manufacturer of high-quality, phosphate starch phone manufacturers, phosphate starch CAS number, the viscosity of starch phosphate, Shanghai phosphate starch latest offer, the price of phosphate starch, starch phosphate, phosphoric acid Starch manufacturers distributor, phosphate starch manufacturers latest offer, the amount of phosphate starch. Properties: Appearance white powder, odorless, tasteless and soluble in water, soluble in organic solvents. In the ether on the basis of appropriate cross-linking resulting HPDSP, its swelling power, transparency is still significantly higher than the original starch. Phosphate ester derivative is a starch phosphate ester and a carboxyl group generated, starch phosphates generally in the form of a sodium salt, in aqueous solution from the negatively charged below anion starch derivatives, food-grade product can be used as thickening agents, stabilizers, emulsifiers and for ham and other meat processing, which is characterized by: 1, burnt low temperature viscosity and improved transparency burnt wire becomes longer. 2, has a good dispersed emulsion and anti-aging ability. 3, has a cation binding capacity. Particularly suitable for meat processing. 1. The nature of the phosphate starch: burnt lowers the temperature, viscosity and increase transparency, burnt lowers the temperature, viscosity and increase transparency, burnt wire becomes long; with good dispersion emulsification and anti-aging capabilities; and a certain cation binding capacity. Because starch phosphate starch belong anionic, chelation can occur with metal cations, with this performance under certain conditions can prevent food browning. 1. With cold water swelling the slurry is not freezing at low temperatures. Freezing is repeated several times, even after melting, the slurry retains its smooth and flowing and has good emulsifying properties. Sizing performance during large temperature range of adaptation. 2. viscosity stability, good fluidity, film transparent, relatively robust, flexible, sub-cutter easily, wear resistance, and easy to desizing. 3. Because contains a lot ester, polyester fibers have good adhesion, it can replace 50% of PVA for polyester warp sizing, sizing and exhibit very low cost. 4. burnt low temperature viscosity and improved transparency burnt wire becomes longer. 5. Good dispersed emulsion and aging ability. 6. has a cation binding capacity. Particularly suitable for meat processing purposes: food grade product can be used as thickeners, stabilizers, emulsifiers and for ham and other meat processing. Note: China's "food additives health standards" (GB2760-1996) provides that: for the luncheon meat, the maximum usage is 0.5g / kg; for jam, 1.0g / kg. FAO / WHO requirements: for mayonnaise, canned palm oil (edible), 5 g / kg (by acid alone or in combination with, or bleaching of alkali-treated starch, phosphoric acid starch single, double phosphorylated starch, acetylated glycerol, acetylated of bis- starch in combination); with butter or other fat and oil tank installed mushrooms, asparagus, green beans, carrots, 10 g / kg; canned sardines or sardine fish products, 20 g / kg (only for fillers ); and milk powder, 25 g / kg (alone or used in the hydrolysis of amino acid-based products) combined with the double phosphorylated starch phosphate; canned mackerel and bamboo British fish, 60 g / kg (only for fillers ); canned baby food (soy products), 5 g / kg; broth and clear broth, frozen fish sticks, and steak (only drag material wrapped bread flour and bread), 25 g / kg (alone or Starch is used together with other amino acid or hydrolyzed protein-based product). Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss! Contact: Zhou Li 021-61720900 / 60536060 13917028007/13917026856 QQ: 1317125719 Want: mengjiu2015