Apple Pectin

Bang Industrial Co., Ltd. Shanghai Qi role of quality suppliers, apple pectin phone manufacturers, apple pectin CAS number, the viscosity of apple pectin, apple pectin Shanghai's latest offer, the price of apple pectin, apple pectin, apple pectin manufacturers distributor, apple pectin latest offer, the amount of apple pectin, Qi State Industrial Do the best products for the benefit of mankind. English: Apple pectin traits: white to pale yellow powder, slightly sour taste, soluble in water. Health food mainly containing particulate matter be referred to D of apple pectin, each capsule (10 mg) in pectin pectin content corresponds to 6-7 apples. The researchers found that a large amount of pectin in apples, this substance can cause cancer and other diseases of reactive oxygen species was significantly inhibited. The product is the residue after drying apple juice, boiled to extract a high concentration of pectin juice, and cured to produce out. Use, the amount of reference jam, jelly, jelly: from the gelation, finished delicate and elastic and toughness, increase the flavor, so smooth and refreshing taste, 0.3% -0.6%. Popsicle, ice cream: emulsifying stabilization, finished fine and refreshing taste. DOSAGE: 0.1% -0.2% yogurt, lactobacillus, juice: stabilizing. Thickening effect, extend the shelf life of products, with natural fruit flavors, the amount of reference: 0.1% -0.3% Melting grilled foods: improving dough specialty gases and enhance taste. Extend the shelf-life, the amount of information: the amount of flour by 0.3% -0.8% for sugar of food, jelly made from low ester pectin, can stomach, increased appetite, lifting lead poisoning, children's health food. Reference to the amount of 0.3% -0.8% capsules with orange flesh and drinks, have a stabilizing effect, solve the capsules orange and stratification, sticky pulp suspension containing beverages wall problem, make flesh evenly distributed in the drink, and good taste. Usage: pectin, and 3 --- 4 times the fine sugar and mix well, adding 80 degrees of pure water and stir to dissolve, the dissolved concentration of 2.5% to 4% dissolved after a good proportion to the addition of various products.