Acacia gum

Bang Industrial Co., Ltd. Shanghai Qi role of quality suppliers, flour improvers, thickeners, acacia gum preferred, the viscosity of acacia gum, gum acacia Shanghai's latest offer, the price of acacia gum, acacia gum, and acacia sugar glue factory distributor, acacia gum, the latest offer, the amount of gum acacia, the Qi State Industrial Do the best products for the benefit of mankind. English name: Alias ??chinese honey acacia gum: the saponin seed gum; mannose milk CAS: 123-41-1. Acacia gum traits: acacia gum as a white powder, easily soluble in water, soluble in ethanol. Structure: acacia gum as a polysaccharide polymer, mainly comprising mannose, lactose, galactose, galactomannans (1: 4) and the like. Physical and chemical properties: white powder, acacia gum more soluble in cold water, insoluble in ethanol. Sources and methods: After screening, washing, degreasing, modified, homogenization process is completed preparation Gleditsia child. Use and precautions acacia gum: the thickener, stabilizer. China's "food additives health standards" (GB2760-1996) provides that: acacia gum can be used in sauces, ice cream, beverages, flour dumplings, the maximum amount of 4g / kg Viscosity (1% solution) / m Pa s ≥ 1600? Purpose: To improve and increase the viscosity of food, maintaining flow state food, jelly food color, smell, taste and stability, improve the physical properties of food, and to make food palatable feeling lubrication. Thickener can improve food viscosity or gel formation, thereby changing the physical properties of food, food sticky conferred Run, suitable taste, and both emulsify, stabilize or to a suspended state role