Supply of large quantities thickener carrageenan manufacturer of food-grade carrageenan Carrageenan price effect

Zhengzhou Lung Health Chemical Products Co., Ltd. to provide you with a lot of carrageenan latest offer, other information and information on carrageenan manufacturer. Chinese name carrageenan English name: carrageenan Other names: carrageenan Carrageenan is a superior quality of the food additive, has a strong and high-viscosity gel formation characteristics. Carrageenan gels formed are thermally reversible, i.e., the gel is heated to form a gel and can melt into the solution, the solution was cooled, water-soluble carrageenan well, it begins to dissolve at 70 ℃, 80 ℃ is completely dissolved. Carrageenan stability is very good, even if place a long time will not reduce its gel strength and viscosity, in neutral and alkaline solution, even when heated will have good hydrolysis carrageenan and protein-binding nature, with the band between the positively charged protein molecules to form the interaction between ions, this unique reactivity is unique in all of colloids. Carrageenan in food, medicine, household chemicals, biochemistry, architectural coatings, textile and agriculture uses a very widely used as gelling agents, thickeners, stabilizers and clarifying agent in the food industry, can be used in candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, jelly, beer, bread, pet food and other products; in the pharmaceutical industry as drug suspensions, dispersions, can also be used to make capsules and other products; can be used in toothpaste, detergents, cosmetics and air fresheners and other household chemicals in products; used as a microbial support and immobilized cell carrier and the like in biology; in other respects, the available water in the paint industry thickeners based paints, ceramic glazes thickeners, watercolor paint thickener, graphite suspension, the pulp and paper, textiles, agricultural herbicides and pesticides suspensions and the like. In food applications ice cream (ice cream): the prevention of whey separation, slow dissolves. Sweet jelly, jelly: gelling agent. Meat: thickening water retention, fat retaining fluid contraction, binders, improve product slice, flexibility. Chocolate milk: suspension, increased texture. Juice: make fine grain uniform pulp, suspension, increase the taste. Mastic milk: smooth, increasing the texture. Candy: excellent gelling agent. Condensed milk: emulsion stability. Bread: increased water retention capacity, slow hardening of the processed cheese: to prevent off liquid contraction. Pie: burnt-like effect, increasing the texture. Infant formula: to prevent degreasing and whey separation. Spices: suspending agents, excipients, bring glossy feel. Milk pudding: gelling agents, increased texture. Canned food: gelling, stable fat. Frozen foam cakes: prevent fat separation and removal liquid shrinkage, deformation. Milkshake: suspension, increased texture. Beer industry: clarifying agent, stabilizer. Acidified milk: Add texture, creamy toothpaste: These are the details of carrageenan binder manufacturers, provided by the Zhengzhou Lung Health Chemical Products Co., Ltd. to, if you have any questions about carrageenan manufacturer, please be with the company further contact for more information carrageenan manufacturers. http://www.qkok.cn/sell/show-171947.html customers are welcome to our purpose: to make new friends, not forgetting old win-win is our goal !! Zhengzhou Lung Health Chemical Food Company. welcome new and old customers negotiations. Contact: Zhang Tel: 13673656227