Sodium polyacrylate, sodium polyacrylate manufacturer price action polyacrylic acid sodium polyacrylate ..

Zhengzhou Lung Health Chemical Products Co., Ltd. to provide you a lot about the price of sodium polyacrylate, sodium polyacrylate role in other aspects of information and data. Sodium polyacrylate, the English name Sodium polyacrylate, Acronym PAAS or simply PAA-Na. Properties: water-soluble linear polymers. Small relative molecular mass of the liquid can be large as a solid. Goods solid white powder or granules, odorless, water-swellable, soluble in caustic soda solution. Hygroscopic. Polymer compound having a hydrophilic and hydrophobic groups. Slowly soluble in water to form a very viscous transparent liquid having a viscosity of 0.5% solution of about Pa? S, viscosity and swelling due to water absorption percentage (such as CMC, sodium alginate) production, but because many intramolecular anionic groups ionic molecular chain growth phenomenon makes the performance increased viscosity to form a highly viscous solution. A viscosity of about CMC, 15-20 times alginate. Heat treatment, neutral salts, organic acids little effect on the viscosity, the viscosity increases alkaline. Insoluble in ethanol, and other organic solvents. Intense heat to 300 degrees decomposition. Jiucun viscosity changes little difficult to corrupt. Due to electrolyte, susceptible to acid and metal ions, viscosity reduction. In case of more than a sufficient amount of divalent metal ions (such as aluminum, lead, iron, calcium, magnesium, zinc) forming an insoluble salt thereof, causing intermolecular crosslinking of gelled precipitate. But the divalent metal ion solution is still less, therefore can be used as detergent additives, serve to prevent soil redeposition effect. may precipitate at pH = 4.0 or less. As the molecular weight increases, a dilute solution of sodium polyacrylate from colorless to transparent elastic colloid or even solid. Food-grade sodium polyacrylate purposes: 1, thickeners, the following effect in the food: (1) enhanced raw flour protein adhesion. (2) the starch particles combined with each other, the dispersion infiltrated into the network structure of the protein. (3) forming a dense texture of the dough, smooth and glossy. (4) the dough to form a stable colloid, soluble starch to prevent bleeding. (5) water-holding capacity, uniform moisture retention in the dough to prevent drying. (6) improve dough extensibility. (7) The raw material oil component stably dispersed into the dough. As the electrolyte and protein interactions alter protein structure, enhance the viscoelastic food and improve the organization. 2. Application examples: (1) Bread, cakes, noodles, macaroni, improve utilization of raw materials, to improve the taste and flavor. An amount of 0.05%. (2) fish paste-like products, canned food, dried seaweed, etc., to strengthen the organization, to keep fresh flavor, enhanced sense of smell (3) sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickening and stabilizing agent. (4) fruit juice, wine, etc., dispersants. (5) ice cream, karaoke Shamil sugar, improve the sense of taste and stability. (6) frozen food, aquatic products, surface jellies (preservation). Due to slow dissolution in water, it can be pre-mixed with sugar, powdered starch syrup, emulsifier, etc., to improve the dissolution rate. 3, for the sugar, salt and beverage clarifying agent (polymer flocculant). These are the details of sodium polyacrylate manufacturers, provided by the Zhengzhou Lung Health Chemical Products Co., Ltd. to, if you have any questions about sodium polyacrylate manufacturer information, please further contact with the company to obtain sodium polyacrylate manufacturer for more information. http://www.qkok.cn/sell/show-171954.html customers are welcome to our purpose: to make new friends, not forgetting old win-win is our goal !! Zhengzhou Lung Health Chemical Food Company. welcome new and old customers negotiations. Contact: Zhang Tel: 13673656227