Fruit and vegetable washing machine _ _ Zhucheng Wong Yuen fruit and vegetable washing Price

Sparkling clean using a water bath. The washing machine sparkling clean, suitable for cleaning leafy vegetables, according to the quality requirements of the product to be customized. In addition to electrical equipment, bearings and other standard parts are made of stainless steel SUS304 / 2B material, in full compliance with the export of food hygiene requirements. Bubble generating device is provided with means, so that the material was a rollover state, the removal of the product surface pesticide efficacy, while adding an appropriate amount of agent to sterilize solid color, floating objects may overflow from the overflow tank, sediment discharge from the outfall to to achieve the purpose of cleaning. Bubble washing machine is for appearance demanding materials designed for: vegetables, fruits, aquatic products, herbs and other particulate, leafy, root cleaning products, the main principle soaking pasteurization machine within a certain temperature range, temperature The lower, slower bacterial growth; the higher the temperature, the faster the propagation (optimum temperature for microbial growth in general 28 ℃ -37 ℃). But the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat resistance, cold ability. Pasteurization is actually not very resistant pathogens use features, treatment with the appropriate temperature and time, the entire kill. But after pasteurization, still retains a small part of the harmless or beneficial, compared with heat-resistant bacteria or bacterial spores, so pasteurized milk to be stored at a temperature of about 4 ℃, and can only be stored for 3 to 10 days, up to 16 days.