Fruit and vegetable washing fruit and vegetable washing FIG _2014 _ Zhucheng Wang Yuan Machinery

Scope editor dedicated to all types of fruit cleaning. Such as: strawberries, apples, etc., through the bubbling, surfing and spray three cleaning methods, into the brush for a second wash, make fruit wash cleaner, more thorough. Product Features 1. The active oxygen content, the elimination of pesticide residues; 2. fashion technology, global Dramas, vegetables innovative concept of environmental health; 3. authority of the inspection, CQC certification, ten patents prove assured guaranteed automatic timer washing disinfection all-round, multi-angle, thoroughly clean vegetables and fruits; 4. barrels unique patented technology structure, can drive a powerful water sports, while the small surface friction inside the barrel, to protect fruits and vegetables, washed clean and not damage fruit and vegetable The main principle of the table Pipa pasteurization machine within a certain temperature range, the lower the temperature, the slower the bacteria; the higher the temperature, the faster propagation (optimum temperature for microbial growth generally 28 ℃ -37 ℃). But the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat resistance, cold ability. Pasteurization is actually not very resistant pathogens use features, treatment with the appropriate temperature and time, the entire kill. But after pasteurization, still retains a small part of the harmless or beneficial, compared with heat-resistant bacteria or bacterial spores, so pasteurized milk to be stored at a temperature of about 4 ℃, and can only be stored for 3 to 10 days, up to 16 days.