Shandong fruit and vegetable washing, Zhucheng Wang source of mechanical, fruit and vegetable cleaning equipment

Sparkling clean using a water bath. The washing machine sparkling clean, suitable for cleaning leafy vegetables, according to the quality requirements of the product to be customized. In addition to electrical equipment, bearings and other standard parts are made of stainless steel SUS304 / 2B material, in full compliance with the export of food hygiene requirements. Bubble generating device is provided with means, so that the material was a rollover state, the removal of the product surface pesticide efficacy, while adding an appropriate amount of agent to sterilize solid color, floating objects may overflow from the overflow tank, sediment discharge from the outfall to to achieve the purpose of cleaning. Bubble washing machine is for appearance demanding materials designed for: vegetables, fruits, aquatic products, herbs and other particulate, leafy, root cleaning products, soaking in use today pasteurization program variety. "Cryogenic long" (LTLT) process is a batch process, and now is only a small dairy plant for the production of some cheese products. "High temperature short time" (HTST) process is a "flow" process, usually carried out in a plate heat exchanger, it is now being widely used in drinking milk production. Obtained in this way is not a sterile product, i.e. still containing a microorganism, and the storage and handling of the process need to be refrigerated. "Quick pasteurized" dairy products are mainly used in the production of yogurt. International common law Pap pasteurized There are two main