Spot supply of food grade isomalt isomalt latest price

Properties white odorless crystalline, sweet, sweetness about 45% to 65% sucrose, slightly hygroscopic, melting range of 145 ~ 150 ℃, specific rotation ≥ + 91.5 ° (4% aqueous solution, M / V); dissolved Water, which is lower than at room temperature water solubility of sucrose, sucrose accessible after the warming, not soluble in ethanol. According to China's "food additives health standards" (GB 2760-1996) states: in ice cream, popsicles, candy, pastries, fruit juice (flavored) drinks, biscuits, bread, jam (excluding canned), preparation of the wine in production need to be used in moderation. Uses: Because isomalt sugar alcohol has many excellent features, it is suitable to use common production equipment products. And isomalt sugar alcohol such as sucrose generally have pure taste, all their production stamping, filling, the adhesive will not stick or cast hard candy together, is not easy to cold, the products produced in bulk In the package, the package need not be heat-sealed and individually, can greatly reduce costs and make products have a longer period the prices of goods.