Spot supply of food grade Sucralose Sucralose latest price

Formula: C12H19Cl3O8 Molecular Weight: 397.64 Chemical name: 4,1 ', 6', - trichloro-4,1 ', 6', - trideoxygalacto type Sucrose CAS: 56038-13-2. Properties: white crystalline powder, almost odorless, non-hygroscopic, easily soluble in water, ethanol and methanol, is currently the only sugar as raw materials to produce functional sweeteners, no dental caries, good stability, particularly in aqueous solution particularly stable Uses: Semi-natural non-nutritive sweetener widely used in beverage, food, cosmetics and other industries. Limit: table sweetener 0.05g / package sheet; biscuit cakes popsicles juice drinks 0.25g advantageous properties: 1. high sweetness is 600-650 times sweeter than sucrose, sweet and pure, sweet sense of rendering speed, feel the biggest sweet strength, sweet duration, after taste and so very close to sucrose, is a comprehensive performance ideal high-intensity sweetener. 2. pure taste, no smell or bitter taste, sweetness characteristic curve is almost overlap with sucrose, which is unmatched by any other sweeteners. 3. absolute security, no security toxicological questions. After long Toxicology test of time to prove its high security, is the most outstanding feature of the sweetener, is now more than thirty countries, the United States, Canada, Australia, Russia, China and other approved for use.