Spot supply of food grade erythritol erythritol latest price

Erythritol chemical name is l, 2,3,4- Tetritols, the English name for Erythritol, also known as l, 2,3,4-Butanetetraol formula: C4H10O4 Molecular Weight: 122.12 CAS: 147-32-6. Production strains: Candida lipolytica (Candida lipolytica) white crystalline. Sweet, relative sweetness 0.65. Cool feeling. Low heat, about one tenth of sucrose calorific value. Dissolved in water (37%, 25 ℃), due to lower solubility (compared with sucrose), easy to crystallize, adapted to the need of sucrose taste food, use low-calorie sweeteners; high intensity sweetener diluent. Using the method used in chocolate, bakery products, table sugar, soft drinks, candy and so on. The amount used in beverages, candy, cakes, maximum use of 3%. Erythritol appearance of a white crystalline powder, sweet, easy to crystallize, cool feeling, relative sweetness is about 0.7, low heat, biological tolerated.