Sodium dehydroacetate

Dehydroacetic acid, sodium dehydroacetate (aka dehydrogenation sodium acetate) is a FAO and World Health Organization approved the use of a safe food preservative, mildew, bactericidal preservative. This product is the biggest feature is under acidic or basic conditions are valid, is a broad spectrum preservatives. The product of the light and heat stabilizers, boiled barbecue food heating does not destroy its anti-corrosion features. The goods in the metabolic process of gradual solution of acetic acid, toxic to humans. In the process of degradation, inhibit liver cancer or delay action; use does not affect the taste of food. The product uses an effective concentration of only 1/5 to 1/10 of sodium benzoate, generally used in an amount of 0.01% to 0.05%. Better have more potassium sorbate preservative in some foods. Dehydroacetic acid can be dissolved in a variety of oils, for use in foods with high fat content. Dehydrogenation sodium acetate is water soluble, the use of advanced production technology, to overcome the domestic similar products in the placement and dissolution of the agglomeration, precipitation and other phenomena. White or yellowish, odorless, tasteless and soluble in water, insoluble in ethanol and other organic matter. A melting point of 190 ° C, light, good heat resistance. 120 ° C the solution remained stable for 2 hours. Aqueous solution was neutral or slightly alkaline. The use of instant spray-dried into powder, high purity, stable quality, reliable, high purity up to 98%. Low moisture (2.6% or less). Dehydrogenation sodium acetate is a safe, wide range of antimicrobial, antibacterial ability of an antimicrobial agent. It is subjected to pH foods with little influence, under acidic or slightly alkaline conditions, can maintain efficient antibacterial effect. Its antimicrobial activity than sodium benzoate, potassium sorbate, calcium propionate, is an ideal food preservative. CAS: 4418-26-2 recommended maximum use of the standard range (g / kg) of bean curd, assorted pickles, raw soup sweat orange pulp 0.8 (seasonings, instant soup) 0.5 bakery products (cakes, moon cake fillings etc.) 1.0 butter, soy sauce, jam, soy 1.0 bread, jellies, preserves 0.5