Prices of food additives potassium sorbate, potassium sorbate

It can be wholesale, 20 bags / box production date constantly updated! ! ! ! Ningbo WANG Long Group ---- potassium sorbate Name: potassium sorbate production license number: Zhejiang XK13-217-00084; Specification: 1000 g / bag 20 bags / box [authentic potassium sorbate easily soluble in water! ] Name hexadiene potassium sorbate - (2,4) - potassium; 2,4-hexadiene potassium formula C6H7KO2 Simple structure CH3CH = CHCH = CHCOOK quality standard: National People's Republic of China GB13736-2008 is white to light yellow Flake crystal, crystal granules or crystalline powder, odorless or slight smell, long-term exposure to air is easy to absorb moisture, oxidation and decomposition and discoloration. Potassium sorbate soluble in water, 67.6g / 100ml (20 ℃); 5% salt water, 47.5g / 100ml (room temperature); 25% sugar, 51g / 100ml (room temperature). Dissolved in propylene glycol, 5.8g / 100ml; 1% aqueous solution of potassium sorbate PH7 ~ 8. Sorbic acid (potassium) can effectively inhibit molds, yeasts and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful microbial growth and reproduction, but the anaerobic bacteria Bacillus and eosinophils Lactobacillus and other beneficial microorganisms almost ineffective, and its role in suppressing the development of stronger than sterilization, so as to effectively extend the storage time of food, and keep the original flavor of food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate. Potassium sorbate usage is different in various foods, its amount and scope refer to "GB2760-2011 Food additive standards" or refer to the diagram WANG brand ---- potassium sorbate is produced using a special advanced process route, to solve the current domestic and international routing product traditional color of yellow, the color of poor stability, our products white color and good color stability. Potassium sorbate in a sealed condition is stable, easy to absorb water exposed to oxidation in moist air and colored. Potassium sorbate good thermal stability, decomposition temperatures up to 270 ℃. Potassium sorbate quality standards: Sorbic acid (potassium) can effectively inhibit molds, yeasts and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful microbial growth and reproduction, but the anaerobic of Bacillus and Lactobacillus acidophilus and other beneficial microorganisms almost ineffective, and its role in suppressing the development of stronger than sterilization, so as to effectively extend the storage time of food, and keep the original flavor of food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate. Wide range of use has been widely used in food, beverages, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, animal feed and other industries, the development trend, and their use is still expanding. Preservative potassium sorbate are acidic in near neutral (PH6.0-6.5) in food is still good antiseptic effect, and benzoic acid (sodium) preservative effect in PH> 4, the effect has decreased significantly, and there is bad taste. Flexible usage when used by direct adding, spraying, dipping, powder spray, the packaging material handling and other means. [Food additives] use, but not abuse, requires specialized knowledge, we are motivated by food tastier. In order for you to buy for their own use of food additives, we will by the professional customer service staff at your service. Other Baby Please Want question, we willing to share those concerns.