Supply Vilan Lengdongbao, complex bread stabilizer and coagulant, frozen dough improver ..

[Name] Villandry frozen dough improver (Lengdongbao) [specification] 1kg * 6 packets / box 【Shelf life 365 days [storage method] on dry, cool place. Avoid direct sunlight, please run out as soon as possible after opening. [Instructions] bread improver can effectively promote the fermentation of the dough, enhanced gluten, bread postpone aging time, contribute to the preservation - yeast bread with swallows use, fermented dough effect oh well [use] ~ to 0.5 - 1.5% of the amount of flour [range] applicable to a variety of yeast dough, breads and pastries, loaves of bread and other types of Guangzhou-Feng Trading Co. wholesale distribution of baking ingredients, baking packaging selling consumer market, Consumers enjoy higher status, with many retailers and agents to establish a long-term stable cooperative relations. Guangzhou-Feng Trading Co., Ltd. Distribution of baking ingredients, baking packaging variety, reasonable prices. Guangzhou-Feng Trading Co., strength, credit, keep the contract, to ensure product quality, variety principles of operating characteristics and puerile, and win the trust of our customers.