Spot supply of food grade Stevia Stevia latest price

CAS: 57817-89-7 Stevia herb from the Asteraceae refined Stevia extract new natural sweetener. Stevia color white and tastes, no smell, is the development of promising new source of sugar. Stevia is the world and has been found by the Chinese Ministry of Health, Ministry of Light Industry approved the use of the closest natural low calorie sweetener sucrose taste. Is the second addition to sugar cane, sugar beet and healthy development value third-respected natural sugar substitute, it has been hailed as "the world's third source of sugar" internationally. Characters: the white powder, is the best sweet stevia ingredients, sweetness is 300-400 times sweeter than sucrose, fresh and refreshing taste, no after bitterness, it is a substitute product stevioside, and maintain the original stevioside Other advantages, the sweetness is gone. Melting point 196-198 ℃, in acidic and alkaline solution more stable (PH3-9), can better improve the taste quality of food, improve product quality and grade. Features 1, high security. Stevia origin (South America Paraguay, Marcy, etc.) residents eat hundreds of years, has not found any poison. 2, low calorific value. Calorie is only 1/300 of sucrose, used to make low-calorie food and beverage. 3, stevioside soluble in water and alcohol, and sucrose, fructose, isomerized sugar, mixed use, not only more pure stevia taste and sweetness synergistic effect can be obtained. 4, stevia is a non-fermentable substance, stable, easy to mold, will not change in the food and beverage production, but also easy storage and transportation. Long-term consumption does not cause tooth decay. 5, stevia taste like sugar, but also a unique cool, sweet characteristics. It can be used to make the flavor of food and candy. Also used as a flavoring agent. Suppress odor certain foods, drugs, smell, instead of sugar for the pharmaceutical, manufacturing syrups, granules, pills. It can be used for spices, pickles products, toothpaste, cosmetics and cigarettes. 6, the economy, the use of stevia cost only 30-40% sucrose. 7, stability, food and beverage processing under normal conditions, the nature of stevia is quite stable, help to reduce the viscosity and inhibit bacterial growth and prolong shelf life. Solution stability in the pH range of general food and drinks, a heating treatment remains stable. It does not decompose in acid and alkali medium; prevents fermentation, discoloration and precipitation, and reduce viscosity, inhibiting bacterial growth and prolong shelf life.