Jinan DrayTek Brewing Co. introduced new products, mulberry vinegar, persimmon vinegar, Buck chrysanthemum ..

Now Jinan DrayTek Brewing Co. launched a grand new company, mulberry vinegar (500ml) and persimmon vinegar (500ml), 5 degrees chrysanthemum vinegar (500ml and 1L) and ecological soy sauce (500ml and 1L), welcomed the new and old customers to enjoy later ! Daisy vinegar This product is a research professor of medicine developed in collaboration with wine experts. For the prevention of cardiovascular disease, for vinegar production formula has been adjusted, the main chrysanthemum, celery and other raw materials, the use of solid state vinegar brewing technology, combined with modern technology, making daisy vinegar to maintain the flavor of vinegar, and strengthen the Its lowering blood pressure effect. Long-term consumption on cardiovascular health benefit. Practice has proved that chrysanthemum vinegar also has significant cosmetic effect. Daisy vinegar has won the national invention patent. Patents: a lipid buck daisy vinegar patent number: ZL201210105907.5 selenium-rich soy products research and development of this cooperation is the wine expert and a professor of medicine have anti-cancer effect of the product. 1973 World Health Organization confirmed: Organic selenium anti-cancer, selenium body, it is prone to cancer. Singapore Food Research Institute experiment showed that soy sauce is one of the best anti-cancer foods currently found. DrayTek adoption in soy sauce production process Se raw material, so that the production of soy sauce rich in organic selenium, testing showed that the organic selenium content of 50ug / kg-100ug / kg. Se sauce successfully developed in 1998. Practice has proved that people eat every day will reduce the risk of cancer. Se sauce has won the national invention patent. Patents: a selenium-rich soy anticancer patent number: ZL201210105883.3