Top music special Lanzhou beef noodles soup, boiled pork feed

Lanzhou beef noodles also has a long history, Lanzhou beef noodles legend originated in the Tang Dynasty, it has been impossible to verify because of a long history. Lanzhou beef noodles soup really is Henan Huaiqing House (Henan Boai County) Thanh Hoa old car beef noodle soup evolved, cool boiled beef aspic has become colloidal substance, which is soup, a car most the taste of beef, very delicious, this soup but made top grade beef noodles. Lanzhou beef noodles began in the Qing Dynasty Emperor Jiaqing (1799), the Department of Dongxiang sixty horses from Henan Huaiqing House at Qinghua Chen Jing Xuecheng into Maryland, after Chen descendants harmony, Ma Po Tsai et al. "One clear (soup) and white (carrots) Three green (parsley garlic) Four red (chili) five yellow (noodles Huang Liang)" unified standard Lanzhou beef noodles. In the subsequent two hundred years of long years, to a bowl and world-renowned, with rotten meat Tang Xian, endoplasmic fine and renowned Chinese and foreign, into the country, won the domestic and the world within the scope of diners praise and honors, 1999 was determined as one of the three major Chinese fast food pilot commercial varieties, known as "the first side" and becomes a wonderful restaurant industry. During this period, Chen embodies numerous horses and later franchised beef noodle soup chef's wisdom and efforts. Today, because beef noodle soup is delicious, affordable, not only in Lanzhou abound, but in the provinces as well as many countries and regions of the world have a beef noodle Lanzhou, Lanzhou is worthy of the world's beef noodles of the township. Lanzhou beef noodles special tone soup, boiled pork feed, by a number of top music Food Co., Ltd., Lanzhou organizations in Lanzhou beef noodles technology and research industry experts and scholars after years of research, in the tradition of Lanzhou beef noodles soup Based on the combination of modern fast-food business philosophy, developed by Lanzhou beef noodles soup tune, boiled pork feed, paprika various seasonings proportionately with the scientific, Lanzhou beef noodles break since a hundred years of development on the Lanzhou taste problem, Lanzhou beef noodles for prospective business entrepreneurs in the country as long as strict accordance with the special tone Lanzhou beef noodles soup, boiled pork, chili powder materials and special feed ratio of boiled beef soup, transfer soup, fried chili oil, as you can make authentic Lanzhou beef noodles to taste, and easy to use, stable quality, so does Lanzhou beef noodles core technology - the transfer soup to a person, as long as ramen chef under the circumstances, do not invest large sums of money to join the business as you can out authentic Lanzhou beef noodles come.