Top music flavor ramen soup stable, easy to use

Noodles, also known as beef noodles, which originated in the Tang Dynasty, began in the Qing Dynasty Jiaqing and harmony through generations Chen, Ma Po Tsai, who unified standard Lanzhou beef noodles "a clear (soup) and white (radish) Three green (parsley garlic) Four red (chili oil) five yellow (noodles Huang Liang), "In the United States meat Tang Xian, endoplasmic fine and renowned Chinese and foreign, into national and even worldwide. But many businesses are wondering, are based on the same steps to create, and use spices such as boiled pork soup tone but how would they taste authentic Lanzhou beef noodles taste gap was so big? Top music Food Services Ltd. is committed to solve in the field also allows you to easily eat authentic Lanzhou noodles, ramen master than by developed and spices research industry experts, made "fragrant broth boil bone material," "boil soup bone aroma "" Hong Zhurou boil bone material, "" boil bone fragrant pepper ", etc., as long as the feed in accordance with the proportion of transfer soup, boiled pork, fried spiced oil, you can do the same authentic Lanzhou beef noodles it! This easy to use, stable quality seasonings, your heart it?