Food flavor laboratory

Shenzhen Universal measuring food seasonings testing center Tel: 13652311841 Contact: Li Haiyan QQ: 1327260516 Address: Futian District, Shenzhen nosy four Qing'an Aviation Building 503 flavoring products is defined in the soy sauce, vinegar, monosodium glutamate, chicken seasoning Other spices sauce outside. Its shape can be divided into solid state seasonings, semi-solid (paste) sauce, liquid seasoning and flavoring edible oils. Solid State seasonings include chicken powder seasoning, livestock, poultry meal seasoning, seafood seasoning powder, various flavors of soup, soy sauce powder and various spice powder. Semi-solid seasonings include various non-fermented sauce (peanut butter, sesame, chili sauce, tomato sauce, etc.), composite sauces (flavored sauce, mayonnaise, salad dressing, mustard sauce, shrimp paste), oil and hot pepper, hot sauce (bottom material and dips) and the like; liquid seasonings include chicken juice seasoning, barbecue sauce, oyster sauce, fish sauce, spice sauce, bad brine, seasoning wine, liquid seasonings and the like; edible flavoring oils include pepper oil, mustard oil, chili oil, spice flavored oil. Seasoning product units 4.