Purple potato granules

About a purple potato flour: the purple sweet potato flour quality selection of fresh purple sweet potato (black economy), peeled and dehydrated by cooking and drying process with purple potato retains all except dry skin: protein . fat carbohydrates. vitamins. minerals and dietary fiber. rehydrated purple potato powder, its color. aroma. taste the same as the taste of fresh steamed purple sweet potato mash state. The traditional method of making potato amyloid, a single component (mainly in potato starch), other nutrients were very low or free, and therefore does not have the starch flour flavor, taste and nutrition purple sweet potato flour application features: 1. Full purple potato ---- powder because it contains natural anthocyanin pigments, colorful nature, added to a variety of foods, with good coloring effect, suitable for use in high-end food products. 2 nutritional balance of rich purple potato, and both health function, is an excellent food processing raw materials, health food consumer attitudes in Europe and America. On the Japanese and Korean markets a wide variety of purple potato food, and similar products on the domestic market vacancy , also indicates that such products great space for development. various ingredients 3 purple sweet potato flour in preserved, can strengthen body fragrance products. Mei Xiang, the product provides a good purple potato flavor. 4 of purple potato flour Transport. storage is very simple, and easy to be further processed into other foods, in the non-purple sweet potato production season, still can produce colors of purple potato food. purple potato purple potato flour Yuan brand featured its own base of quality planting purple potato as raw materials, advanced processing technology from refining. Purple potato product retains all the nutrients in, after rehydration with a fresh purple sweet potato color, smell, taste, is pure natural green health food, can be widely used in beverages, ice cream, dairy products, ice cream, pastry fillings , pastries, bread, puffed food, noodles and other food.