Ding purple potato (raw)

About a purple potato flour: the purple potato flour-based selection of high-quality fresh purple sweet potato, peeled and dehydrated by cooking and drying process with purple potato retains all except dry skin: protein fat carbohydrates. . vitamins minerals and dietary fiber. rehydrated purple sweet potato powder, its color and aroma. taste the same as the taste of fresh steamed purple sweet potato mash state. The traditional method of making potato starch, single component (mainly of potato starch), very low levels of other nutrients or no, it does not have the starch flour flavor, taste and nutrition purple sweet potato flour application characteristics: 1. purple potato flour because it contains natural pigments ---- anthocyanins, colorful nature, added to a variety of foods, with good coloring effect, suitable for use in high-end food products. 2 nutritional balance of rich purple potato, and both health function, is an excellent food processing raw materials in the melamine era, consumers are more concerned about food safety. Health, with purple potato flour products, not only with strong sensory impact to the consumer, but also to meet the consumer safety. Health food consumer attitudes in Europe and America. on the Japanese and Korean markets a wide variety of purple potato food, and the vacancy of similar products in the domestic market, but also indicates that such products extremely large space for development. various ingredients 3 purple sweet potato flour is preserved, can strengthen the body fragrance products. Mei Xiang, the product provides a good purple potato flavor. shipping 4 of purple potato flour. Storage is very simple, and facilitate further processing into other foods, in the non-purple sweet potato production season, still can produce colors of purple potato food. purple potato purple potato flour Yuan brand of its own selection of high-quality purple potato planting base for raw materials, advanced processing technology refined. Purple potato product retains all the nutrients in, after rehydration with a fresh purple sweet potato color, smell, taste, is pure natural green health food, can be widely used in beverages, ice cream, dairy products, ice cream, pastry fillings , pastries, bread, puffed food, noodles and other food.