Liquor won the National Science and Technology Progress Award Reflections

On the morning of January 10 this year, the CPC Central Committee, the State Council held the National Science and Technology Awards Conference in Beijing. The Jiangnan University, Guizhou Moutai Distillery Co., Ltd., Shanxi Xinghua Village Fen Wine Factory Co., Ltd., Jiangsu Yanghe Distillery Co. completed the "flavor of the guide based on solid-state fermentation liquor production and application of new technologies" project, won the national Technology Invention (General Project). China's liquor won the Science and Technology Progress Award, China's liquor industry is undoubtedly a big happy event, old scientific and technical personnel engaged in the liquor was unlimited so pleased! I do this to write a letter to congratulate the Chinese wine industry association leadership! And recommend wine as the year to promote co-operation of law as Yantai wine, hold classes, high-profile promotion of this major new technological achievements. In recent months, along with study and research project on "new technology and application based on flavor-oriented solid state fermentation liquor production", resulting in an observation. To make this research to better serve the liquor industry development services, we would like to offer to discuss with their peers. "Advances in technology-based flavor liquor brewing guide," a text of the content of inversion there is a sense of honor. I see now that technical studies reported in the article: "The technical progress flavor liquor brewing basic research-oriented," the article, author: Xu Yan, essay, the Wu Qun, Wang Haiyan; published in the "Making Science & Technology" 2012 1 . The article states: mechanisms and mechanisms influence the development of modern Chinese liquor, the article source China Wine News brewing tradition, is not very clear, the establishment of this unique world of brewing science theory and technology system, but also incomplete to "Chinese liquor 169 program" basic and applied research and to carry out the implementation of the mechanism of Chinese liquor brewing, it is this time, driven by the rapid development of Chinese liquor liquor inevitable trend of technological development and typical characteristics. Antecedents: http: //www.5maidan.com/ Source: http: //www.5maidan.com/pc_n3e52083.htm