Food Wine tea: wine of spring?

Dip rice, steamed rice, falling each cylinder ...... Shaoxing wine shop winery, is one of the busy scene, wine master who methodically busy, when bursts of fermented glutinous rice wine unique nostrils. Beginning of winter comes, many of Shaoxing rice wine brewing companies have started "winter wine", which means that ushered in the annual Shaoxing rice wine brewing open season. Shaoxing rice wine before the start of winter feed fermentation day, from the beginning of winter to the second year of the beginning of spring this time, chilly water, low temperatures, can effectively inhibit bacteria breeding, to ensure the smooth progress of the fermentation, but also make wine fermented at a low temperature for a long time formed during good flavor, the most suitable wine, people put this time called "winter wine." Wine is wine from ancient China, is one of the three ancient wine world. Has a history of 2,500 years of Shaoxing rice wine still retains the ancient brewing process: do Jiuyao lunar month, do koji August and September do pour rice, the beginning of winter feeding open wine, with a unique double fermentation process of fermentation than 90 days, the following year beginning of spring began pressing, fried wine cellar and clay seal ...... generally three years after the investment market, the wine, the better it tastes, the more alcohol gets taste. November 7, beginning of winter after year, after year rake Shaoxing rice wine open season. Lidong open rake custom has gone through thousands of years, Shaoxing rice wine has been held for 19 years. However, the affected industry to adjust, this year's wine festival seems different. In response to the call center austerity this year, Shaoxing rice wine festival opening ceremony location from the plant will be moved to the Museum Square with Chinese rice wine, although the scale is smaller than in previous years, but in my opinion, this year's wine festival form and content is better than in previous years. Source: http: //www.5maidan.com/pc_m9492084.htm antecedents: http: //www.5maidan.com/