Shandong where the old surface Guantang package of training

Sun aunt flavor characteristics snacks training center of the old faces rapid method of baking, flour and noodles can be made directly steamed buns (no dough), to solve the early morning baking the hard question early! Sun aunt buns "old face rapid fermentation," the old surface fermentation made buns white chewy, sauce filling, tasty. As we all know, the traditional baking methods need to get up early to make the dough ahead of dough thorough fermentation, baking deeply felt hard to get up early, and later, the teacher in order to solve this problem, in the school after a long experiment and thinking, and finally there is flour creative improvements, "Sun aunt old face quick baking method", Sun aunt flavor of steamed buns, soup dumplings, ignore the dog buns using an old face rapid fermentation, fermentation using the old face their own juice sent to the surface level of maturity, then with dry flour made directly after the buns do not need to make the dough, which can be made directly package eliminates the need lots of time to get up early, completely solve the hard problems early baking, while increasing the production of baking buns efficiency. Sun aunt snack snacks training, trainees hands-on, the package will package, limited time, until the Society, the teacher taught science, free lodging, free practice.