Where the old surface Guantang package of training

How do soup dumplings made a good surface that is the key. How baking? Now a lot of yeast, but better than the old surface parts made with yeast surface. Shandong plain Sun aunt technical school snack soup dumplings are done with the old surface, is the first old surface is ready, then add flour, baking powder and a certain amount of lye. And general first with yeast dough, in baking different. Come Sun aunt snack technical school, the teacher will tell you the specific methods of operation Sun aunt flavor characteristics snacks training center of the old faces rapid method of baking, flour and noodles can be made directly steamed buns (no dough), to solve the get up early in the morning baking the hard question! Sun aunt buns "old face rapid fermentation," the old surface fermentation made buns white chewy, sauce filling, tasty. As we all know, the traditional baking methods need to get up early to make the dough ahead of dough thorough fermentation, baking deeply felt hard to get up early, and later, the teacher in order to solve this problem, in the school after a long experiment and thinking, and finally there is flour creative improvements, "Sun aunt old face quick baking method", Sun aunt flavor of steamed buns, soup dumplings, ignore the dog buns using an old face rapid fermentation, fermentation using the old face their own juice sent to the surface level of maturity, then with dry flour made directly after the buns do not need to make the dough, which can be made directly package eliminates the need lots of time to get up early, completely solve the hard problems early baking, while increasing the production of baking buns efficiency. Address: Dezhou Pingyuan 1000 meters south west of Fifth namely to Tel: 15166907622 0534-4510900