How old-fashioned bread made out of

A first aspect of the material prepared starter: high-gluten flour and 140 g, respectively, 60 grams, 16 grams of sugar, 4 grams of yeast, water, 160 g Two, and then prepare the necessary materials to prepare a main dough: high-gluten and low-gluten flour was 140 grams, 60 grams, 16 grams of milk, 64 grams of sugar, 1 gram of salt, eggs 60 grams, 36 grams of water, 48 grams of butter and then began to make old-fashioned bread: 1, the production of starter required Materials were mixed, made honeycomb, warm place to ferment. 2, after a good fermentation and then mixed with the main dough materials other than butter. 3, knead the dough until smooth so far, continue to knead after adding the butter to produce fascia so far. 4, then the basis for the fermentation. 5, fermented dough evenly divided into 6 parts, each one rubbing strips (about 80 cm can be). 6, long fold, press and hold the fold at two turns again. 7, find the circle where the joint stuffing. 8, after doing the butter into the container. 9. Finally continue to ferment, it fullness die so far. 10, bake in the oven for about 30 minutes lower, after a layer of butter to brush immediately released. This article comes from: http: //www.qdmjspc.com/