Shandong where training baked gluten

Gluten, rich in vegetable protein, nutrient-rich, chewy texture, very chewy. Baked gluten is a spring special raw materials through special and shaped (helical) shape food blanks, penetration promoter, after seasoning grilled or fried handle made of delicious snacks. Processing baking process scented, mouth-watering. Finished color of fresh pure taste, taste like meat and non-meat. A bunch of gold color Huang Hongliang baked gluten ingest slick soft, spicy and delicious, eat articulate fragrant, long aftertaste ......, roasted gluten, eater memorable, addictive. Sun aunt snack technical school students hands-on, until the teacher taught science, the package will package, Any time, learn, free accommodation, free practice Address: Dezhou Pingyuan 1000 meters south west of Fifth namely to Tel: 151,669,076,220,534 -4510900