Quality cold meat counters of three important indicators

As China's economic development and people's living standards improve, cold meat counters. The air conditioner has become one of the urban and rural areas, enterprises and institutions used appliances. With the expansion of scientific and technological progress of the import and export trade, especially with China's accession to WTO, the development of the refrigeration industry faster and faster, more and more advanced technical performance. We all want to buy cheap yet good quality cold meat counters, then how do we go to buy cold meat counter it? Quality and poor performance differences cold meat counters is mainly reflected in three aspects: First, the different cooling power, high-quality cold meat display cabinets power, special-shaped evaporation tube and matching suitable refrigeration unit, make high-quality freezer cooling faster, fresh meat counters in line with the requirements of energy saving. Quality fresh meat counters operating temperature of -18 degrees Celsius, the temperature of the stored food with its shelf lives of up to one month. Insulation effect of two cold meat counters, cooling power, poor display cabinets cooling power no high quality, which matches the power unit relatively efficient 30% -40%. Third, the contrast refrigeration temperature, high-quality cold meat showcase its operating temperature are clearly marked, and some poor standard -8 degrees, while summer reflect the actual cabinet should be between 0 ° -5 degrees. Fresh meat counters wind merits of both the production process freezer important indicator of quality insulation insulation performance, high-quality cold meat counters to achieve good insulation properties, selecting the appropriate starting materials, the effective control of bulk density and cell diameter in the best range. The only way to produce a good thermal insulation effect. Cold meat counters Features: 1, imported compressor, a porous type of wind, cold air evenly distributed, the cabinet temperature stability, food does not dry. Cabinet made of stainless steel, corrosion-resistant, easy to clean, easy to use and does not contaminate food. 2, the machine not only cooling temperature control precision, but also has dual control of frost protection temperature and defrosting time, thus ensuring the presentation and preservation effect of the lockers. 3, air-cooled fresh meat cabinet: completely open exhibition space preservation, greater capacity, access is more convenient; a base plate made of stainless steel, corrosion-resistant, easy to clean. 4, open sales, stylish, convenient and good display of results, especially for on-site processing, preservation and marketing of fresh meat foods. Original Article URL: three key indicators http://www.zhan-shi-gui.cn/info/647.html quality cold meat counters