Fresh meat cabinet characteristics and classification

Fresh meat refrigerated display cabinet is used meat freezer, by the cabinet temperature dropped to 0-4 degrees, slowing the speed of bacterial activity meat, so as to prolong the shelf life of fresh meat. Currently on the market open and direct air-cooled cold arc glass cover. Product Description: 1, open sales, showing good results, especially for on-site processing, preservation and marketing of fresh meat foods. 2, defrost using electric defrost making more thorough defrosting; 3, the refrigeration system to perform critical components and spare parts are used the world famous brand; 4, cabinet-efficiency fan forced heat exchange, cooling fast 5, imported compression machine, porous type of wind, evenly distributed air-conditioning, luxurious meat cabinet cabinet temperature stability, food does not dry. Deluxe cabinet fresh meat counters made of stainless steel, corrosion-resistant, easy to clean, easy to use and does not contaminate food. 6, the whole refrigeration precise temperature control, dual control and protection defrosting temperature and defrosting time, thus ensuring the display and preservation of fresh meat cabinet cabinet effect luxury items. 7, air-cooled fresh meat cabinet: completely open exhibition space preservation, greater capacity, access is more convenient; luxury meat counters a base plate made of stainless steel, corrosion-resistant, easy to clean. Fresh meat counters, chilled cabinet, the role of the supermarket freezer cabinets fresh meat, cold meat counters, supermarket freezer role. Simmel refrigeration company produces meat counters roughly divided into three straight cold meat counters, standard meat counters, luxury meat counters; according to the type can be divided into: Split cabinets and bring their cabinets. Products are mainly used to display and sell fresh fish, meat, cold meat, cooked food. Product display area, close to the best display effect customers; humanized design; automatic temperature control, automatic defrost, automatic control operation; the whole cabinet microcomputer control, plug in the power can be used. Original Article URL: Meat cabinet characteristics and classification http://www.zhan-shi-gui.cn/info/646.html